Food Allergies, Ingredients & Cross-Contamination
Important information for customers with food allergies, intolerances or specific dietary requirements.
At Jacob's Bagels, we take food safety and allergen management seriously.
Our bakery and food preparation areas handle a variety of ingredients, including wheat (containing gluten), milk, eggs, sesame seeds and nuts.
We follow food hygiene procedures and take precautions to reduce the risk of cross-contamination. However, because different ingredients are handled within our premises, we cannot guarantee that every product will be completely free from unintended traces of allergens.
Before Ordering
If you have a food allergy, intolerance or specific dietary requirement, please contact us before placing an order.
We can provide information about the ingredients used in our products and discuss any relevant cross-contamination risks.
If we cannot safely accommodate a particular allergy or dietary requirement, we will explain this before accepting your order.
Please do not assume that a product is suitable for you simply because a particular ingredient is not listed in its description.
Vegetarian and Vegan Products
Some of our products may be suitable for vegetarian or vegan diets based on their ingredients. However, our premises also handle meat, dairy, eggs and other animal-derived products.
Please contact us if you have specific dietary requirements or concerns about how our products are prepared.
Our Commitment
We aim to provide clear, accurate allergen information and maintain appropriate food safety procedures.
Nothing in this notice affects your statutory rights or limits our responsibilities under applicable food safety and consumer protection laws.
Contact Us
If you have any questions about ingredients, allergens or dietary requirements, please contact us before ordering.
Telephone: 07920 488 450
Email:
